Hot Chocolate | Chai Latte | Mixers

///Hot Chocolate | Chai Latte | Mixers
  • A delicious individually wrapped spice flavoured cookie. 

    Hoppe spice biscuits are your partner for "presents" to go with your coffee and tea presentation. 

    What a treat to gift your guest with this delicious portion. A perfect companion to all our Waddi Specialty Coffee Blends, the Hoppe Biscuit is a sure winner.

    - Individually wrapped - 300 biscuits per carton

  • Waddi Coffee Chocolate Powder is decadently rich and incredibly smooth – a perfect combination of cocoa beans sourced from the Ivory Coast and Asian regions, where the climate, lush vegetation and fertile grounds foster the growth of the world's best cocoa. Our chocolate powder uses a high grade cocoa, meaning you can use a smaller serving size and still achieve a pronounced chocolate flavour. Decadently rich and lusciously smooth 20% specialty cocoa powder 
  • Arkadia's premium white drinking chocolate is a rich, creamy gourmet drinking experience capturing the taste of the finest white chocolate. 

    This Premium White Drinking Chocolate is easy to prepare and can be made on hot milk or water. Proudly made in Australia and masterfully blended to ensure a luxurious and delicious chocolate experience. Directions for use Hot Chocolate Place 4-5 teaspoons into a cup. Add 180ml of hot milk to water and stir. White Chocolate Mocha Place 2-3 teaspoons into a cup. Add an espresso shot and stir before adding heated milk or water. Ice White Chocolate Place 4-5 teaspoons into a tall glass. Add a small amount of hot water and stir to make a paste. Add chilled cold milk and stir. Add ice cream to garnish

    Decadently rich and lusciously smooth 20% specialty cocoa powder 

  • Waddi Chocolate Powder Italian Drinking Chocolate 400g

    Experience true café indulgence with Arkadia Chocolata Doro Thickened Drinking Chocolate. Featuring a rich, thick, creamy texture for a bold delectable beverage. Crafted using premium cocoa powder and selected starches to produce full bodied chocolate velvety flavor.

    Directions for use: add 2 to 3 teaspoons per 100ml of full cream milk and steam using a milk frothier until thick.

    - Crafted with premium cocoa powder and selected starches - Gluten free - Thick, creamy texture - Preservative free - Artificial colour and artificial sweetener free

  • Waddi Chocolate Frappe Mix 1kg
    Arkadia Chocolate Frappe is delicious and a versatile frappe mix. Enjoy café style, thirst quenching ice-blended drinks with the chocolate frappe powder. 

    Made from quality ingredients and blended with the café consumer in mind, this powder will create luscious frappe drinks to truly indulge this summer.
    Directions for use 1. Fill a 475ml cup with ice, add 3/4 cup of water (or cold milk) and pour into a blender
    2. Add 80g of Arkadia Chocolate Frappe Powder
    3. Blend for 30 seconds until smooth
     
  • Waddi Drinking 40% Chocolate Cocoa Powder 1kg

    Our decadent 40% cocoa powder is perfect for creating luscious hot chocolates, frappes or dusting cappuccinos. Due to the high cocoa content it is also a great ingredient for baking those sweet treats.
    Upon harvesting the world's best cocoa, the beans are then roasted using a Dutch process delivering superb colour and flavour. Decadently rich and lusciously smooth 20% specialty cocoa powder 
  • Serve up delicious and refreshing iced tea drinks in a few simple steps.

    Making one serve of iced tea: 1. Half fill your glass with ice. 2. Use your syrup pump to dispense two doses of Iced Tea syrup over the ice. 3. Top up with still or sparkling water. 4. Garnish with a sprig of mint, lemon slices or fruit pieces - get creative! Making a jug or dispenser of iced tea: 1. Measure 50mL of syrup per litre of water. 2. Store refrigerated & use for up to 3 days. 3. Serve over ice with your choice of garnishes. Available in 4 great flavours in 750ml bottles

  • Green Spoon offers the highest quality, lowest calorie and best tasting stevia on the market. Natural and refined for great taste only the sweetest and best parts of the plant are used in Green Spoon sweetener. 

    Green Spoon stevia is a natural alternative to artificial sweeteners and sugar. An ideal choice for customers keen to see a natural sweetener in their café. Its texture resembles sugar and is the perfect accompaniment to coffee and tea.

    - Natural alternative to artificial sweeteners and sugar - Low calorie - 0.3 calorie per serve - 500 units per carton

  • Arkadia Matcha green tea is made by grinding the entire tea leaf into powder, providing a higher concentration of antioxidants, vitamins, minerals and fibres than regular green tea.

    Arkadia is passionate about delivering the most cafe indulgent chai teas, with this 440g jar you’ll be on your way to soothing bliss in no time at all.

    Serving suggestions for Matcha Green Tea Chai Tea: Place 3-4 teaspoons in a cup, add 180ml hot water (not boiling), stir and enjoy.

    Chai Latte: Place 2-3 teaspoons in a cup, add 180ml hot milk, stir and enjoy. Add hot textured milk to finish.

    Iced Chai: Place 5 teaspoons in a long glass, stir in 250ml of cold milk and garnish with ice cream. Chai Frappe: Fill a 350ml cup with 180g of ice and 150ml of cold milk. Add 3 tablespoons (50g) of Arkadia chai. Blend until smooth and enjoy.
  • Arkadia Vanilla Frappe is delicious and a versatile frappe mix. Enjoy cafe style, thirst quenching ice-blended drinks with the Vanilla frappe powder. Made from quality ingredients and blended with the cafe consumer in mind, this powder will create luscious frappe drinks to truly indulge this summer.


    Directions for use 1. Fill a 475ml cup with ice, add 3/4 cup of water (or cold milk) and pour into a blender
    2. Add 80g of Arkadia Vanilla Frappe Powder
    3. Blend for 30 seconds until smooth
     
  • Featuring black tea and a secret blend of exotic spices, Arkadia's signature brew follows traditional Indian chai tea recipes, savoured for over 5000 years. 

    Arkadia is passionate about delivering the most café indulgent chai teas. Masterfully blended to ensure every sip is a perfect balance of tea, aromatic spices and distinctive flavours.

    Directions for use: Chai Tea Place 2-3 teaspoons in a cup (180ml), add hot water, stir and enjoy. Chai Latte  Place 2-3 teaspoons in a cup (180ml), add hot milk, stir, top with frothed milk to finish.

    Can also be used as a base for Iced Chai and Chai Frappes.

  • Use our premium syrups to help you create perfect hot drinks, milkshakes, desserts and sauces. The vanilla syrup add an authentic flavour that pairs well with chocolate and coffee.

    Our coffee syrups are manufactured to a high flavour intensity and do not contain high fructose corn syrup.

    Available in 750ml. Each 750ml bottle contains 50 x 15ml serves.
    Made in Australia. Directions for use: Add 15ml to our freshly brewed hot Waddi Specialty Coffee or use our syrups to create deliciously sweet Italian sodas, milkshakes and ice creams.
  • Use our premium syrups to help you create perfect hot drinks, milkshakes, desserts and sauces. The hazelnut syrup doesn’t overwhelm coffee based drinks but adds a balanced sweet hazelnut flavour.

    Our coffee syrups are manufactured to a high flavour intensity and do not contain high fructose corn syrup.

    Available in 750ml. Each 750ml bottle contains 50 x 15ml serves.
    Made in Australia.

    Directions for use: Add 15ml to our freshly brewed hot Waddi Specialty Coffee or use our syrups to create deliciously sweet Italian sodas, milkshakes and ice creams.

    Directions for use: Add 15ml to our freshly brewed hot Waddi Specialty Coffee or use our syrups to create deliciously sweet Italian sodas, milkshakes and ice creams.
  • Use our premium syrups to help you create perfect hot drinks, milkshakes, desserts and sauces. The caramel tastes like warm, sticky sugar with a slight nutty finish.

    Our coffee syrups are manufactured to a high flavour intensity and do not contain high fructose corn syrup.

    Available in 750ml. Each 750ml bottle contains 50 x 15ml serves.
    Made in Australia Directions for use: Add 15ml to our freshly brewed hot Waddi Specialty Coffee or use our syrups to create deliciously sweet Italian sodas, milkshakes and ice creams.